Food Glorious Food

Indigo Class have been very busy this term learning about food production and seasonal ingredients. They have all followed a recipe to make a healthy seasonal dish of roasted butternut squash, kale and goats’ cheese pasta with an apple and raspberry pastry for afters (fruits picked from our school garden)! They also went on to design and create their own delicious seasonal dishes, which some children from Violet Class and Red Class had the opportunity to try- and their feedback was very positive too!