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As part of their MFL (Modern Foreign Language) studies, Yellow Class have been learning about Spanish food. This has culminated in a Spanish food taste testing session where the children sampled different tapas (small snacks). These included savoury options such olives, cheeses, spicy potatoes and calamari as well as churros (dougnuts). The children sampled the food and made notes on how much they liked each under the relevant Spanish phrases.